Cafe Baklava Lunch Menu
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MEZZES |
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Humus: |
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil |
$5.95 |
Falafel: |
Garbanzo beans, fresh parsley, onions and special spices deep fried with yogurt sauce |
$6.95 |
Sote Donner: |
Thin slices of slowly cooked lamb & beef, Sauteed with onions, fresh tomatos, parsley and spice with marinara sauce |
$8.95 |
Grilled Eggplant: |
Layers of grilled eggplant, sautéed onion, fresh tomatoes,parsley and spices with marinara sauce |
$6.95 |
Midye Tava: |
Fresh mussels and eggs with flour, special spices deep fried served withAnatolia sauce |
$8.95 |
Cevizli Peynir: |
Walnuts, garlic, goat cheese and red pepper with a splash of virgin olive oil |
$6.95 |
Sigara Boregi: |
Deep fried pyhlo dough with goat cheese parsley and special spices |
$6.95
|
Dolma: |
Grape Leaves stuffed with pine nuts and rice served with yogurt sauce |
$6.95
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Cacik: |
Homemade yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic |
$5.95
|
Mediterranean Mezze: |
Includes: Humus, Falafel, Baba Ghanoush, Cevizli Peynir, Dolma and Taboule |
for
two $10.95
for four $14.95 for six $18.95 |
|
SALADS |
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Marul Salad: |
Baby romaine lettuce parmesan cheese and croutons with Caesar dressing topped with grilled breast of chicken |
$8.95
|
| Mediterranean salad: | Mixed greens with bell pepper, grilled eggplant, cucumber,tomato carrots and onion with house dressing |
$7.95
|
| Donner salad: | Thin slices of slowly cooked lamb with green salad, carrots, feta cheese,tomato and onion olive oil vinaigrette |
$9.95
|
| Karides Salad: | Baby spinach
with grilled prawns, artichoke hearts, goat cheese, carrots crutons and
light balsamic vinaigrette olive oil dressing |
$10.95
|
| Greek salad: | Fresh lettuce tomatoes, green peppers, cucumber, onion calamata olives topped with feta cheese lemon juice, virgin olive oil dressing |
$7.95
|
Taboule: |
Bulgur,
parsley, green onions, fresh tomato extra virgin olive oil and lemon juice |
$5.95
|
| Chicken Salad: | Mixed greens with grilled bell pepper and eggplant, tomato, carrots house dressing topped with grilled breast of chicken |
$8.95
|
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WRAPS
|
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| Fish Wrap: | Fillet of fish
marinated in lemon juice onion, carrots and fresh tomatoes wrapped in tanour
bread served with house salad or french fries |
$8.95
|
| Tavuk Wrap: | Thinly sliced marinated breast of chicken, cucumber, tomatoes, onion, parsley and garlic yogurt sauce wrapped in tanour bread served with house salad or french fries |
$7.95
|
| Vegetarian Wrap: |
Grilled eggplant, tomatoes, onions, bell peppers, zucchini, cauliflower and tomato sauce with feta cheese wrapped in tanour bread served with house salad or french fries |
$7.50
|
| Doner Wrap: |
Thin slices of slowly cooked lamb, grilled peppers, tomato, onions and mixed pickles wrapped in tanour bread served with house salad or french fries. |
$8.95
|
| Falafel Wrap: |
Wrapped tanour bread with tomatoes, fresh lettuce and yogurt sauce served with house salad or french fries |
$7.50
|
| Spanakopita (borek): |
Phylo dough stuffed with spinach and feta cheese served with salad or french fries |
$7.50
|
|
ENTREES |
||
Doner: |
Thin slices of slowly cooked lamb& beef served with rice pilaf and cacik |
$11.95
|
Manti (Turkish ravioli): |
Generous portions of pasta filled with poached ground meat served with garlic yogurt sauce |
$11.95
|
Karniyarik: |
Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley baked and served with rice and grilled vegetables |
$12.95
|
Moussaka: |
Layers of eggplant, potatos, mushrooms, tomatoes with a bechamel sauce, also topped with a light marinara sauce |
$11.95
|
Tavuk Guvec: |
Chicken cubes with eggplant, zucchini, potatoes, bell pepper and tomatoes |
$11.95
|
Iskender kebab: |
Thin slices of lamb topped with tomato sauce, yogurt and melted butter on pita bread |
$12.95
|
Kuzu kebab: |
Marinated lamb skewered with peppers and onions flame broiled to perfection and served with rice pilaf and grilled vegetables |
$14.95
|
Tavuk shish kebab: |
Marinated chicken skewered with peppers and onions flame broiled to perfection and served with rice pilaf and grilled vegetables |
$11.95
|
|
Skewered spicy ground beef mixed with green bell peppers and our special seasonings flame broiled to perfection and served with rice pilaf and grilled vegetables |
$12.95
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Vegetarian Dolma: |
Stuffed grilled eggplant and red bell peppers, stuffed with onions, tomatoes, rice, parsley and pine nuts, then served with rice pilaf and grilled vegetables |
$11.95
|
Meat Dolma: |
Eggplant and red bell peppers, stuffed with finely seasoned ground beef, tomatoes, onions, garlic and chopped parsley, and baked and served with rice pilaf and grilled vegetables |
$13.95
|
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Fish
of the day: Please inquire |